Located in the Les Dromonts Hotel, this restaurant serves a wide range of traditional French cuisine, as well as lots of local specialities.
You can have lunch at their vaulted dining room or the sunny terrace with a snack menu and Savoyard specialities. Or head here for a casual dinner and try their burger, pasta with truffles or a delicious fondue selected by Frédéric Royer, their master cheesemonger of Boujon cheese.
Open for lunch from 12:00 to 14:00 and dinner from 19:00 to 22:00. Winter only.
- Open Seasons
- 40 place des Dromonts